Spicy Mediterranean Spaghetti with Harissa Sauce
Increase the heat with Harissa!
Prepare spaghetti according to the directions. During the last 10 seconds of boiling, add roughly chopped spinach to the pasta and water. Drain. Combine peeled and crushed garlic cloves with Grecian Delight® Harissa Sauce (#SA000018) and olive oil. Heat in pot with cooked spaghetti and spinach. Add black olives, pine nuts, lemon zest and heat together for about a minute before serving.