Add Excitement to Your Menu with On-Trend, House-Made Hummus Offerings!
According to Technomic, consumers can’t get enough of globally inspired dishes and flavors on restaurant menus. Adding new signature flavors and features on a regular basis keeps menus fresh and consumers returning to experience the newest culinary adventure.
Drive traffic and increase sales by meeting customer demands for unique limited-time offerings with on-trend, exciting ingredients in a unique house-made dip, sauce or spread featuring Grecian Delight® Hummus.
Ethnic dips, condiments and sauces are an appealing way to add flavor to menus and global-inspired sauces are a top LTO recommendation. By creating rotating or seasonal dips using a single Traditional Hummus base, you can generate continuous menu excitement without adding complexity to the kitchen.
Traffic Driving • Impactful Flavors • Culinary & Sourcing Simplicity
Follow these three simple steps to year-round menu excitement:
1. Start with Grecian Delight Traditional Hummus as a base (#4390 Refrigerated or #4340 Frozen).
2. Add on-trend and seasonally exciting ingredients.
3. Menu signature house-made Hummus in a rotating variety of flavors year-round.
Here are some of our favorite house-made Hummus recipe ideas from our very own Chef Tom to get you started with this exciting new LTO possibility: