Add Excitement to Your Menu with On-Trend, House-Made Hummus Offerings!

According to Technomic, consumers can’t get enough of globally inspired dishes and flavors on restaurant menus. Adding new signature flavors and features on a regular basis keeps menus fresh and consumers returning to experience the newest culinary adventure.

Drive traffic and increase sales by meeting customer demands for unique limited-time offerings with on-trend, exciting ingredients in a unique house-made dip, sauce or spread featuring Grecian Delight® Hummus.

Ethnic dips, condiments and sauces are an appealing way to add flavor to menus and global-inspired sauces are a top LTO recommendation. By creating rotating or seasonal dips using a single Traditional Hummus base, you can generate continuous menu excitement without adding complexity to the kitchen.

 Traffic Driving       •       Impactful Flavors       •       Culinary & Sourcing Simplicity

Follow these three simple steps to year-round menu excitement:

1.  Start with Grecian Delight Traditional Hummus as a base (#4390 Refrigerated or #4340 Frozen).

2.  Add on-trend and seasonally exciting ingredients.

3.  Menu signature house-made Hummus in a rotating variety of flavors year-round.

Here are some of our favorite house-made Hummus recipe ideas from our very own Chef Tom to get you started with this exciting new LTO possibility:

Skhug Hummus Beet Hummus Coconut Curry Hummus

          

 Click images to see complete recipe information

     Apricot Chipotle Hummus Guacamole Hummus Jalapeño Honey Hummus

          

Click images to see complete recipe information

Pumpkin Hummus Cranberry Hummus Sweet Potato Hummus

          

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                 Harissa Hummus

Harissa Hummus

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Check back soon for even more exciting house-made Hummus ideas for your menu!