Plant proteins as meat alternatives are exploding on menus. National and regional chains are driving this explosion, expanding their menus to include plant-based options. Flexitarians, consumers who eat a plant-based diet with occasional inclusion of meat, are driving the demand. More than 1 in 5 U.S. consumers identify as a flexitarian1. Grecian Delight’s plant-based burger patties and grind help you capitalize on this growing trend without licensing and branding requirements. Grecian Delight’s plant-based burger patties and grind are made with pea-based protein making the product soy free. Product is also non-GMO, gluten free, vegetarian and free of artificial preservatives and ingredients with 20 grams of protein!