Mediterranean eggplant casserole. Layers of fresh imported roasted eggplant and potatoes, combined with seasoned beef, herbs, spices topped with a creamy Béchamel sauce. Provide an authentic taste that your customers will enjoy. Just heat and serve in our convenient aluminum trays.
INGREDIENTS: Water, Beef, Eggplant, Potato, Greek Cream Sauce Base (Nonfat Milk, Modified Food Starch, A Dehydrated Blend Of Romano Cheese (Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Bleached Enriched Wheat Flour [Malted Barley Flour, Potassium Bromate, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2)], Egg Yolk Powder, Salt, Onion Powder, Spices, Garlic Powder, Turmeric and Sodium Phosphate), Eggs (Whole Eggs with Citric Acid), Seasoning (Maltodextrin, Dehydrated Garlic, Sugar, Onion Powder, Spices, Salt, Yeast Extract, Natural Flavor (Contains Torula Yeast), Red Wine Extract, Dehydrated Parsley, Soybeans, Wheat), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Powdered Cellulose]), Tomato Paste, Bread Crumb Enriched Wheat Flour [Flour, Barley, Malt, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Salt, Yeast, Contains 2% or Less Of: Sugar, Calcium Propionate [A Preservative]), Margarine Vegetable Oil Blend (Palm Oil and Soybean Oil), Water, Salt, Contains Less Than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Modified Food Starch. CONTAINS: Soybean, Milk, Wheat, Egg
Case Pack: 4 – 6 lb. Trays
Approximate Portions Per Case: 64
Net Weight: 24 lbs
Gross Weight: 25.8 lbs
Case Dimensions (l x w x h): 20.25″ x 5.88″ x 13.63″
Case Cube: 0.94 cu. ft.
Pallet Pattern (Tie x High): 12 x 5 = 60
Storage: Keep Frozen
Country of Origin: Product of U.S.
CONVECTION OVEN: Bake at 375°F for 80-90 minutes from frozen, 55-65 minutes from thawed. Remove lid and bake uncovered for the last 20 minutes to brown the top.
CONVENTIONAL OVEN: Bake at 425°F for 115-125 minutes from frozen, 80-90 minutes from thawed. Remove lid and bake uncovered fro the last 20 minutes to brown the top.