Product Information

Frozen Shelf Life:  365 Days

Thawed Shelf Life: 1 Day

Item #046


Lasagna Mediterranean style! Our Pastichio is made with imported Greek Macaroni layered with seasoned beef, herbs topped with a creamy white Bechamel sauce. Just heat and serve in our convenient aluminum trays.

INGREDIENTS: Water, Beef, Macaroni (Semolina [May Be Enriched With Iron {Ferrous Sulfate} And B Vitamins {Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}] And Water), Greek Cream Sauce Base (Nonfat Milk, Modified Food Starch, A Dehydrated Blend Of Romano Cheese (Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Bleached Enriched Wheat Flour [Malted Barley Flour, Potassium Bromate, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2)], Egg Yolk Powder, Salt, Onion Powder, Spices, Garlic Powder, Turmeric And Sodium Phosphate), Eggs (Whole Eggs With Citric Acid), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Powdered Cellulose]), Tomato Paste, Seasonings [Oat Fiber (Isolated Oat Product), Wine Powder (Distilled Red Wine Extract, Maltodextrin, Natural Red Wine Flavor), Dehydrated Onion, Dehydrated Garlic], Margarine (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Modified Food Starch. Contains: Soybean, Milk, Wheat, Egg

Product Specifications:

GTIN:  0-00-75365-00046-0
UPC: 0-75365-00046-0
Case Pack:  4 – 6 lb. Trays
Approximate Portion Size: 1 – 8oz square
Approximate Portions Per Case:  48
Net Weight:  24.0 lbs
Gross Weight:  25.8 lbs
Case Dimensions (l x w x h):  20.25″ x 5.88″ x 13.63″
Case Cube:  0.94 cu. ft.
Pallet Pattern (Tie x High):  5 x 12 = 60
Storage:  Keep Frozen
Country of Origin:  Product of U.S.

Cooking Instructions:

CONVECTION OVEN: Bake at 350°F for 85 minutes from frozen, or 60 minutes from thawed. Remove lid the last 20 min. to brown the top.
CONVENTIONAL OVEN: Bake at 350°F for 95 minutes from frozen or 75 minutes from thawed. Remove lid the last 20 min. to brown the top.
May be held hot on a steam table for 2 hours.