Tyropita Entree Medium
Fillo dough wrapped around a generous portion of Feta cheese, ricotta and cream cheese. This creamy, tasty ethnic puff makes the perfect appetizer or side.
INGREDIENTS: Feta Cheese (Made From Pasteurized Milk, Salt, Cheese Culture and Enzymes), Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to Protect Flavor], Cream Cheese (Pasteurized Cultured Cream and Milk, Salt, Xanthon, Carob Bean, Guar Gum), Semolina, Cake Flour (Bleached Wheat Flour), Filo [Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate)], Water, Palm-Soy AP Shortening (Non-Hydrogenated Palm and Soybean Oils), Liquid Whole Eggs (Whole Eggs, Citric Acid and Xanthum Gum), High Heat Nonfat Dry Milk, Salt, Parsley, Black
CONTAINS: Egg, Milk, Wheat
Case Pack: 3-12 ct. Trays
Approximate Portions Per Case: 160
Net Weight: 13.5 lbs
Gross Weight: 15 lbs
Case Dimensions (l x w x h): 13.5″ x 18″ x 4.25″
Case Cube: .60 cu. ft.
Pallet Pattern (Tie x High): 7 x 7 =49
Storage: Keep Frozen