Plant proteins as meat alternatives are exploding on menus. National and regional chains are driving this explosion, expanding their menus to include plant-based options.
ReadyCarved Flame Broiled Off-the-Cone Slices.
Just heat and serve - no extra space, labor, special skills or equipment needed.
Available in Gyros, Al Pastor and Halal Shawarma.
This plant-based protein has been called the "Breakout Star of the Mediterranean Trend". 2018 Food & Beverage Innovation Award Winning Falafel Fritters. Also available as a dough.
The traditional carrier for a Gyro sandwich, this soft flatbread can be traced to Ancient Greece (as well as the Near East and Mesopotamia) and remains a favorite in Mediterranean cuisine.
Also known as Döner or Shawarma. The Greek word for "spin" is now a much loved staple of Greek & Mediterranean restaurants in the U.S. Gyro meat is often enjoyed on a Pita with Tzatziki sauce.
The spread most synonymous with Greek cuisine and the popular topping to an authentic Gyro sandwich, salad or platter.
From authentic street foods to plant-based proteins, we have what your menu needs to reach today’s restaurant patron. Grecian Delight is rooted in the Mediterranean and we are constantly scouring the region for the most authentic and delicious foods to bring to your menu. Let us help take your consumers on a culinary adventure and capitalize on today’s exciting opportunities for Mediterranean.
Spicy ethnic breakfast dish popular in North Africa and the Middle East. Heat thinly sliced yellow onions and bell peppers in a pan with olive oil. Stir in tomato paste, garlic and Grecian Delight® Harissa Sauce. Add tomatoes, salt and sugar. Stir in some parsley and create wells in sauce mixture to add cracked eggs. Cover and cook. Add freshly ground black pepper, more parsley and serve with warm slice Pita bread (#025) or Naan (#052900).