Meat Lovers Breakfast Pizza

Ingredients:
1 Chicago Style Pita Fold (1029)
1 oz. Sausage Crumbles
½ oz. Bacon
1½ oz. Shredded Cheddar Cheese

Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread. 
2. Slice pepperoni thin. Cook sausage crumbles in a separate pan. Shred Mozzarella cheese

Tip: Prepare only enough product for one day’s service

Assembly:
1. Place thawed pita on baking pan bumpy side up 
2. Spread sauce evenly on pita, leaving 1 inch from edge clear. 
3. Place sausage and pepperoni slices evenly on the pita 
4. Top with mozzarella cheese 
5. Bake in preheated 400 degree oven 5 to 10 minutes.

Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly 

Try these Grecian Delight products in this recipe:

New York Style Pita Fold (025)
Chicago Style Pita Fold (1029)