Veggie Breakfast Pizza

Ingredients:
1 Chicago Style Pita Fold (1029)
½ oz. Green Peppers
½ oz. Thinly Sliced Onions
1½ oz. Shredded Cheddar Cheese

Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread. 
2. Slice onions and peppers approximately 1/16 inch thick. 
3. Lightly sauté onion and peppers; place sautéed vegetables in refrigerator and chill to 40 degrees. 
4. Shred Cheddar Cheese

Tip: Prepare only enough product for one day’s service

Assembly 
1.  Place thawed pita on baking pan bumpy side up
2. Place peppers and onions evenly on the pita, leaving 1/2 inch from the edge clear
3. Top with shredded cheddar cheese 
4. Bake in preheated 400 degree oven 5 to 10 minutes.

Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly 


Try these Grecian Delight products in this recipe:

New York Style Pita Fold (025)
6.5” Panini Flatbread (1038)