Bar-B-Que Chicken Flatbread PizzaIngredients:
1 New York Style Pita Fold (025)
2-3 slices Pre-Cooked Chicken Gyro Slices (509)
2 oz. Thinly Sliced Roma Tomatoes
½ oz. Thinly Sliced Onions
1½ oz. Bar-B-Que Sauce **
2 oz. Shredded Mozzarella Cheese
*** The following Bar-B-Que Sauces can be used: Honey BBQ, Teriyaki BBQ, Spicy BBQ
Preparation Instructions:
1. Thaw pita bread (thaw enough for day’s usage) in bags out of box at room temperature at least 3 hours prior to use. Do not refrigerate bread.
2. Slice tomatoes and onions approximately 1/8 inch thick. Cook chicken gyro slices in a separate pan. Chop slices into ¼ inch squares. Shred Mozzarella cheese
Tip: Prepare only enough product for one day’s service
Assembly
1. Place thawed pita on baking pan bumpy side up
2. Spread BBQ sauce evenly on pita, leaving 1 inch from edge clear.
3. Place tomato and onion slices evenly on the pita. Place chicken gyro slices on top of vegetables
4. Top with mozzarella cheese
5. Bake in preheated 400 oven 5 to 10 minutes.
Tip: You can use a broiler to make your pizza. Take out when cheese has melted thoroughly.
Try these Grecian Delight products in this recipe:
Chicago Style Pita Fold (1029)
6.5” Panini Flatbread (1038)