Four Pepper Cilantro Pasta

  • skhug pasta
  • Datassential called out Skhug (Zhug) as a top 15 flavor & ingredient to watch for the year and McCormick, in their Future of Flavor predictions, called out Skhug as a cutting-edge flavor that helps chefs refresh their menus.

Here is a great way to incorporate this emerging sauce on your menu with a delicious Mediterranean Pasta. Take Penne pasta, toss in olive oil and Four Pepper Cilantro (Skhug) sauce (#03101) with pine nuts, diced red bell peppers, parsley and grated Parmesan cheese.