ITEM #: 1152
Our 100% Whole Wheat flatbread is a healthful option for sandwiches, pizzas and as an accompaniment to soup & salads. In addition to supporting a fiber rich diet this Whole Wheat flatbread contains no HFCS, No Trans fat or cholesterol, reduced sodium, and is an excellent source of iron.
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INGREDIENTS
Whole Wheat Flour, Water, Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Yeast, Sugar, Salt, Dough Conditioner (Calcium Salts, Mono- And Diglycerides, Guar Gum, Wheat Starch, Sodium Metabisulfite, Ascorbic Acid, Enzymes), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Non-Fat Dry Milk, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Enrichment (Ferrous Sulfate, Niacin, Thiamine Hydrochloride, Riboflavin, and Folic Acid), Sucralose, Calcium Propionate and Potassium Sorbate (Preservatives).
CONTAINS: Wheat. Milk |