• Greek Feast

    Delight in our wide array of Greek and Mediterranean offerings, We can help you to create the perfect menu accent or authentic Greek meal for your menu.

  • Gyros

    Also known as Döner or Shawarma. The Greek word for "spin" is now a much loved staple of Greek & Mediterranean restaurants in the U.S. Gyro meat is often enjoyed on a Pita with Tzatziki sauce.

  • Pita Bread

    The traditional carrier for a Gyro sandwich, this soft flatbread can be traced to Ancient Greece (as well as the Near East and Mesopotamia) and remains a favorite in Mediterranean cuisine.

  • Tzatziki

    The spread most synonymous with Greek cuisine and the popular topping to an authentic Gyro sandwich, salad or platter.

  • Falafel

    This plant-based protein known as the "Breakout Star of the Mediterranean Trend" became popular in the 1950s as a common street food in the Middle East

Authentically Ethnic.

Grecian Delight is rooted in the Mediterranean and we are constantly scouring the region for the most authentic and delicious foods to bring to your menu. Let us help take your consumers on a culinary adventure and capitalize on today’s exciting opportunities for Mediterranean.


Surging in popularity, this versatile Mediterranean dip is traditionally made from chickpeas, olive oil, tahini, lemon, and garlic. Today’s menus are incorporating Hummus not only as a dip, but also as a spread on sandwiches and burgers or even as a mayonnaise replacement in recipes.   Try our NEW Traditional & Roasted Red Pepper Hummus varieties made with 100% Olive Oil. These new featured item are Free of Artificial Colors, Flavors and Preservatives, Vegan, and our smoothest & creamiest Hummus available.    

Bistro Lavash Flatbread Pizza

October is National Pizza Month. Celebrate with some delicious Mediterranean Flatbread pizzas! Use our One Republic® Lavash flatbread (#051090) and cut in half lengthwise to create Bistro-style strips perfect for an appetizer. Drizzle with Olive Oil and add roasted garlic, sliced tomatoes and pepperoni. Top with melted dollops of Goat cheese, Kalamata olives and fresh Basil.